Service at Kinsa Sushi is down-to-earth casual, but efficient. Staff are friendly, seating guests quickly, and also quick to clear away empty / dirty plates and tables. They're able to offer basic recommendations from the menu, but may not always be able to describe the creation of dishes. We had little further interaction with staff, as co-owner Shannon Wong was hosting us. Not much opportunity to observe staff's proactiveness or customer engagement. Update: On a return visit, I noted that staff are rather helpful, and quite observant even though the place is busy. They'll at least acknowledge that they've seen you call, even if they're attending to others. I've also realised that there are several off-menu items that can be requested for.įood at Kinsa Sushi is traditional, classic Japanese, prepared with fresh, good quality ingredients. Fresh seafood is imported from Japan, and delivered to Kinsa Sushi 3 - 4 times weekly. Individual portions are nicely sized and sufficient, although many dishes on the menu are designed for sharing / communal dining.
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